Mannucci Droandi

A tapestry of tradition and innovation

Nestled in the picturesque landscape of Tuscany's Valdarno and Chianti regions, Mannucci Droandi is a beacon of agricultural and winemaking tradition that stretches back generations. The estate, rooted in the rich soils of a land with a long history in viticulture, continues to uphold the legacy of the Mannucci and Droandi families. These families have been associated with farming and winemaking since the early 19th century, with the estate's modern chapter beginning in the hands of Maria Grazia Mammuccini and guided by the oenological expertise of Roberto Giulio Droandi.

Heritage and Innovation

At Mannucci Droandi, tradition blends seamlessly with innovation. The estate, which has been certified organic since 2000, embraces sustainable practices that respect the environment while enhancing the quality of their wines. The management, under the vigilant eye of CEO Maria Grazia Mammuccini, focuses on organic farming methods that highlight the natural characteristics of their Sangiovese grapes—the soul of their Chianti wines.

Vineyards and Vintages

The Mannucci Droandi vineyards are cultivated with a commitment to biodiversity and the preservation of traditional Tuscan grape varieties. The estate is divided into two main parts: the original property in Mercatale Valdarno and the newer Campolucci property, rich in history and named after the Latin "field of light." These lands are cultivated mainly with Sangiovese, alongside Canaiolo and other ancient Tuscan red grapes, under the guidance of Roberto Droandi, the cellar manager.

Winemaking Philosophy

The winemaking at Mannucci Droandi is characterized by a profound respect for the grape and its potential. Following organic principles, the selected grapes are destemmed and gently crushed, then vinified in medium-sized vats with extended maceration to extract a balanced profile of tannins and flavors. Aging takes place in a combination of traditional large oak barrels and smaller casks to ensure the wines develop complexity without losing their varietal purity.

Wine Portfolio

Mannucci Droandi produces an array of wines that express the quintessence of the region. From the robust Chianti Colli Aretini to the elegant and structured Barolo and Barbaresco, each wine is a reflection of the area's unique terroir and the family's winemaking philosophy. The wines are known for their depth, aromatic complexity, and the ability to age gracefully.

Visiting Mannucci Droandi

The estate offers more than just a taste of fine wine. Visitors to Mannucci Droandi are invited to experience the vibrant culture and serene beauty of Tuscany through guided tours and tastings. These experiences provide an in-depth look at the winemaking process, from vine to bottle, and an opportunity to sample the diverse range of wines produced on the estate.

Mannucci Droandi is not just a winery but a living museum of viticulture and enology, where each bottle tells a story of heritage, dedication, and the art of wine.

Roberto Droandi

Roberto Droandi plays a pivotal role at Mannucci Droandi, where he has been instrumental in driving the winery towards modernization while staying true to its deep-rooted traditions. His journey in the wine industry is marked by a blend of innovative approaches and a profound respect for the heritage of Tuscan viticulture.

Background and Contributions

Roberto, with a keen entrepreneurial spirit, began to influence the winery's operations significantly during the late 20th century. Under his guidance, Mannucci Droandi expanded its vineyard holdings, modernized its production facilities, and opened a new sales channel that includes a tasting room where visitors can experience the winery’s offerings firsthand. This strategic expansion helped solidify the estate’s reputation in both domestic and international markets.

Philosophy and Techniques

Roberto’s winemaking philosophy centers on the expression of terroir through meticulous vineyard management and minimal intervention in the cellar. He emphasizes organic farming practices, which Mannucci Droandi adopted officially in 2000, showcasing his commitment to sustainability and the health of the vineyard ecosystem. His approach ensures that each bottle of wine not only reflects the characteristics of its vintage but also the unique attributes of its vineyard origins.

Innovation and Leadership

Under Roberto's stewardship, Mannucci Droandi has been active in reviving and cultivating nearly extinct varieties of Tuscan grapes, further demonstrating his dedication to preserving the biodiversity of the region. His innovative spirit is also evident in his approach to winemaking, which involves a careful balance of traditional techniques, such as extended maceration and aging in oak, with modern practices that enhance the quality and distinctiveness of the wines.

Roberto Droandi's leadership extends beyond the operational aspects of the winery. He is deeply involved in the broader wine community, contributing to discussions on sustainable agriculture and the future of winemaking in Tuscany.

Legacy and Future

Today, Roberto continues to lead Mannucci Droandi alongside his family, ensuring that each decision aligns with the winery’s philosophy of quality, authenticity, and respect for nature. His work not only influences current production but also paves the way for future generations to continue the tradition of crafting exceptional Tuscan wines at Mannucci Droandi.