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Roero Arneis

Vintage

NV

Country

Italy

Region

Piedmont

Producer

Dogliotti 1870

Grapes

100% Arneis

Low 
stock

Tasting notes

Nose: Large fruity bouquet, notes of apricot and white fruit. Taste: Intense enveloping with a sweet and savory finish.

Food pairing

Grilled or Roasted Fish: Light, flaky fish such as seabass, sole, or trout pair beautifully with the wine's crisp acidity.

Roero Arneis - DOCG


Production area:

Vezza d’Alba mainly and other municipalities.


Exposure
Various


Altitude (asl)
220/250 meters


Soil
Sandy and clayey


Plants / hectare
4,500 - 5,500


Processes
The ripe grapes were crushed, cooled, and saturated with inert gas, then pressed.


Vinification
In thermo-conditioned stainless steel tanks for 4 days at 15/17°C, with a final temperature of 21°C.


Refinement
Stainless steel on the yeasts.
In bottle for 3 months.

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