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Roero Arneis
Vintage
NV
Country
Italy
Region
Piedmont
Producer
Dogliotti 1870
Grapes
100% Arneis

Low
stock
Tasting notes
Nose: Large fruity bouquet, notes of apricot and white fruit. Taste: Intense enveloping with a sweet and savory finish.
Food pairing
Grilled or Roasted Fish: Light, flaky fish such as seabass, sole, or trout pair beautifully with the wine's crisp acidity.
Roero Arneis - DOCG
Production area:
Vezza d’Alba mainly and other municipalities.
Exposure
Various
Altitude (asl)
220/250 meters
Soil
Sandy and clayey
Plants / hectare
4,500 - 5,500
Processes
The ripe grapes were crushed, cooled, and saturated with inert gas, then pressed.
Vinification
In thermo-conditioned stainless steel tanks for 4 days at 15/17°C, with a final temperature of 21°C.
Refinement
Stainless steel on the yeasts.
In bottle for 3 months.
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