Les Galipages Blanc de Noirs
Vintage
NV
Country
France
Region
Champagne
Producer
Lequien & Fils
Grapes
100% Pinot Noir

Low
stock
Tasting notes
Les Galipages Blanc de Noirs displays a beautiful pale rose color with fine, persistent bubbles.
The nose reveals an aromatic bouquet of ripe red berries, cherries, and floral notes, complemented by hints of brioche and spice from the aging process.
On the palate, the wine is full-bodied and expressive, with vibrant acidity and flavors of strawberries and raspberries, rounded out by a creamy mouthfeel and a long, elegant finish.
Food pairing
Les Galipages Blanc de Noirs pairs beautifully with a variety of dishes, including:
Charcuterie: Cured meats, pâtés, and terrines
Poultry: Roasted duck or turkey with berry sauce
Cheese: Aged Gouda, Comté, or rich, creamy cheeses
Salads: Mixed greens with vinaigrette and roasted nuts
Seafood: Grilled salmon or tuna, especially with fruit-based sauces
Les Galipages Blanc de Noirs
An Expression of Depth and Character
Les Galipages Blanc de Noirs is a distinguished sparkling wine crafted exclusively from red grapes, showcasing the unique characteristics of Pinot Noir and Pinot Meunier. This cuvée exemplifies the artistry of Champagne production, highlighting the depth and complexity that can be achieved through careful vinification techniques.
Terroir and Viticulture
Sourced from vineyards in the Champagne region, Les Galipages Blanc de Noirs benefits from the diverse terroirs that contribute to the wine's unique profile. The vines thrive in the region's chalky soils, which provide excellent drainage and mineral richness, allowing the grapes to develop intense flavors. Careful vineyard management practices, including sustainable farming, ensure that the grapes are harvested at their peak ripeness.
Vinification Process
The production of Les Galipages Blanc de Noirs begins with hand-harvesting the grapes to preserve their quality. After a gentle pressing, the juice is carefully separated from the skins to maintain the wine's bright color and fresh aromas. The primary fermentation occurs in stainless steel tanks at controlled temperatures, allowing for the retention of the grapes' varietal characteristics.
The wine undergoes malolactic fermentation, which softens acidity and adds complexity. Afterward, it is aged on its lees for an extended period, enhancing the wine's texture and depth. The second fermentation in the bottle creates the fine bubbles characteristic of Champagne, resulting in a refined sparkling wine that captures the essence of its varietal origins.
Technical Specifications:
Denomination: Champagne
Grape Variety: 100% Pinot Noir and/or Pinot Meunier
Alcohol Content: 12% Vol
Color: Pale rose with fine bubbles
Aroma: Ripe red berries, cherries, floral notes, brioche, and spice
Taste: Full-bodied, expressive, vibrant acidity, creamy texture with berry flavors
Ideal Serving Temperature: 6–8 °C
Recommended Glass: Flute or tulip-shaped glass
Aging Potential: Best enjoyed within 3-5 years of release, but can develop further complexity over time.
This versatile sparkling wine enhances a wide range of culinary experiences, making it an excellent choice for celebrations or special occasions.