Prosecco vs Spumante

A journey through italy's sparkling world

Welcome to the exciting world of Italian sparkling wines, where Prosecco and Spumante stand out as two distinct yet equally delightful choices for wine lovers worldwide. Let's take a closer look at the differences between these two sparkling beverages, their origins, production methods, and classifications.

Prosecco: freshness and fruitiness from Veneto

Prosecco is renowned for its lightness, fruitiness, and seductive bubbles. It is primarily produced in the Veneto region in northeastern Italy, mainly in the provinces of Treviso and Trieste. Prosecco is typically made from the Glera grape (formerly known as the Prosecco grape) and is characterized by its fruity aromas of green apples, pears, and citrus, along with refreshing bubbles. Prosecco comes in various styles, including brut, extra brut, extra dry, and dry, with varying levels of sweetness.

Spumante: elegance and complexity from across Italy

Spumante is a broader category that includes all Italian sparkling wines that are not Prosecco. It can be produced in various regions throughout the country and can use different grape varieties, including Chardonnay, Pinot Noir, and Pinot Blanc, among others. Spumante can vary in style from dry to sweet and offers a diversity of flavors and aromas, from citrus and stone fruits to toasted nuts and bready tones. It can be made using the traditional method (metodo classico), where the wine undergoes secondary fermentation in the bottle, or the tank method (metodo Charmat), where secondary fermentation occurs in large tanks to create the bubbles.

Classifications and labels: understanding the differences

When choosing between Prosecco and Spumante, it's important to understand the different classifications and labels. Prosecco can be unmarked or bear the DOC (Denominazione di Origine Controllata) designation, which guarantees that the wine comes from specific regions and is produced according to strict rules.

Prosecco wines cannot have the DOCG (Denominazione di Origine Controllata e Garantita) classification, which is reserved for wines considered of exceptional quality and therefore subject to stricter production rules and requirements.

In contrast, Spumante wines can achieve the DOCG classification. DOCG is the highest level of Italian wine classification and is reserved for wines of exceptional quality and tradition. Spumante is a versatile category that can be produced in various regions and from different grapes. Some Spumante wines are made according to very strict rules and traditions, especially those produced using the traditional method (metodo classico), where secondary fermentation occurs in the bottle, similar to Champagne. These wines can meet the requirements for DOCG labeling if produced in a specific region and adhere to all rules established for that DOCG classification. However, Spumante can also be labeled as IGT (Indicazione Geografica Tipica) or Vino Spumante, depending on its origin and production method.

Discover your favorite with Budou wines

At Budou Wines, we take pride in offering a wide selection of both Prosecco and Spumante to the Japanese market. Whether you prefer the freshness and fruitiness of Prosecco or the elegance and complexity of Spumante, our carefully curated collection allows you to explore the diverse world of Italian sparkling wines. Let us help you find the perfect bottle for any occasion, bringing a taste of Italy's sparkling traditions to your glass.