MENU
Les Flâneries Rosé de Saignée
Vintage
NV
Country
France
Region
Champagne
Producer
Lequien & Fils
Grapes
100% Pinot Noir
Low
stock
Tasting notes
Les Flâneries Rosé de Saignée presents a stunning salmon-pink color, glistening in the glass. The bouquet is a harmonious blend of fresh strawberries, raspberries, and floral notes, complemented by a hint of citrus zest.
On the palate, the wine is crisp and refreshing, with vibrant acidity that balances its subtle sweetness. The finish is long and elegant, revealing nuances of red fruits and a delicate minerality that lingers.
Food pairing
Seafood Dishes
Grilled shrimp skewers with garlic and herbs
Seared scallops with a citrus beurre blanc
Sushi or sashimi, especially with fresh tuna or salmon
Salads
Mixed greens with strawberries, goat cheese, and a balsamic vinaigrette
Niçoise salad featuring fresh vegetables, olives, and tuna
Watermelon and feta salad with mint and lime
Light Pastas
Pasta primavera with seasonal vegetables and olive oil
Lemon and herb linguine with clams or shrimp
Cold pasta salads with cherry tomatoes, basil, and mozzarella
Les Flâneries Rosé de Saignée
An Exquisite Expression of Elegance and Freshness
Les Flâneries Rosé de Saignée exemplifies the artistry and precision of traditional winemaking, offering a captivating interpretation of rosé.
This exceptional wine is crafted through the saignée method, which involves bleeding off a portion of the juice from red wine fermentation. This technique not only enhances the concentration of flavors in the rosé but also allows for the production of robust red wines.
Terroir and Viticulture
Sourced from meticulously tended vineyards in the heart of renowned wine regions, Les Flâneries Rosé de Saignée benefits from a diverse terroir characterized by clay, limestone, and sandy soils.
The vines, aged between 10 and 25 years, are cultivated using sustainable viticulture practices that emphasize biodiversity and ecological balance. This commitment to the environment ensures the production of grapes with vibrant acidity and depth of flavor.
Vinification and Maturation
The vinification process for Les Flâneries Rosé de Saignée begins with the careful handpicking of grapes at optimal ripeness. After a gentle pressing, the juice undergoes a short maceration period, allowing the skins to impart delicate hues and subtle flavors.
Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's fresh fruit characteristics. The wine is then aged on its lees for several months, enhancing its complexity and texture.
Technical Specifications
Denomination: Les Flâneries Rosé de Saignée
Production Zone: Renowned wine regions
Soil Type: Clay, limestone, sandy soils
Vine Age: 10-25 years
Grape Variety: 100% selected red varietals
Vinification: Handpicked, gentle pressing, short maceration, temperature-controlled fermentation
Aging: Aged on lees for several months in stainless steel tanks
Color: Salmon-pink
Aroma: Fresh strawberries, raspberries, floral notes, citrus zest
Taste: Crisp, refreshing, well-balanced with vibrant acidity, long finish of red fruits and minerality
Alcohol: 12.5%
Total Acidity: <6.0 g/l
Residual Sugar: 2 g/l
Pairings: Ideal with seafood, grilled vegetables, and light salads
Serving Temperature: 8-10°C, best enjoyed chilled
Les Flâneries Rosé de Saignée is a delightful expression of elegance and freshness, making it the perfect companion for sunny afternoons and elegant gatherings. With its meticulous production process and exceptional flavor profile, this rosé invites wine lovers to indulge in a truly memorable experience.