Barbera d'Asti Superiore DOCG
Vintage
2021
Country
Italy
Region
Piedmont
Producer
Dogliotti 1870
Grapes
100% Barbera

Low
stock
Tasting notes
Dogliotti 1870’s Barbera d'Asti Superiore is a profound expression of the Barbera grape. It features an intense ruby red color, which evolves into a deeper garnet as it matures.
The nose is richly vinous, offering intense aromas of ripe fruit and jam, with undertones of tobacco—a testament to its maturation.
On the palate, the wine is dry, warm, and full-bodied. It presents a slightly tannic yet powerful structure, characterized by the pronounced acidity typical of Barbera d’Asti, with substantial body and lingering persistence.
Food pairing
Barbera d’Asti Superiore is incredibly versatile, pairing beautifully with a wide range of dishes. It complements everything from traditional Piedmontese dishes like vitello tonnato and agnolotti to robust meats like roasts and braises.
It also pairs well with fatty fish, spicy cheeses, and is robust enough to handle dishes with mushrooms or polenta. This wine can also be enjoyed as a sophisticated aperitif or used as a base in complex long drinks.
Dogliotti 1870 Barbera d'Asti Superiore DOCG
Barbera Grape: A Piedmontese Staple
The Barbera grape is one of the most prominent red grape varieties in Piedmont, known for its deep color, natural acidity, and versatility in winemaking. This varietal thrives in the region's varied terroir, producing wines that can range from youthful and fresh to complex and age-worthy.
The Barbera d’Asti Superiore DOCG represents the pinnacle of this variety, showcasing a more structured and complex wine compared to its non-Superiore counterparts.
Superiore Designation
To qualify as Superiore, Barbera d’Asti must adhere to stricter production rules than regular Barbera d’Asti. These include a higher minimum alcohol content and a mandatory aging period—Barbera d'Asti Superiore must be aged for at least one year, with at least four months in wooden barrels.
This additional aging imparts greater complexity, body, and potential for aging, distinguishing Superiore from regular designations. These factors contribute to a wine that not only carries the depth and vibrant acidity typical of Barbera but also layers of refined textures and flavors that elevate it to a luxury product.
Technical Specifications:
Denomination: Barbera d’Asti Superiore DOCG
Vintage: 2021
Grape Variety: 100% Barbera
Alcohol Content: 14.5% Vol
Color: Intense ruby red, evolving to garnet with age
Aroma: Vinous, intense, with notes of ripe fruit, jam, and tobacco
Taste: Dry, warm, full-bodied, slightly tannic, powerful on the palate, with pronounced acidity, great structure, and persistence
Ideal Serving Temperature: 18 – 22 °C
Recommended Glass: Balloon glass
Aging: Aged in wood for one year before bottling
Storage: Its robust structure allows for long life. Best kept in cool, underground cellars or environments with constant, low temperatures
The Dogliotti 1870 Barbera d’Asti Superiore is not just a wine but a reflection of Piedmontese winemaking excellence, offering a luxurious experience that celebrates the Barbera grape in its most refined form.