Barbera d'Asti DOCG Superiore "Sergio"
Vintage
2020
Country
Italy
Region
Piedmont
Producer
Gozzelino
Grapes
100% Barbera
Low
stock
Tasting notes
The "Sergio" Barbera d'Asti Superiore boasts a deep garnet color, shifting towards brick red with maturation.
The nose is a complex array of rose and balsamic eucalyptus notes, intermingled with hints of dark cherry, currant, and aromatic herbs like thyme and oregano.
On the palate, the wine is full-bodied and velvety, enveloping the senses with robust freshness and a structured body. The finish is remarkably long, with lingering notes of blackberry and blueberry, showcasing the wine’s layered complexity.
Food pairing
Hearty pasta dishes, roasted vegetables, and charcuterie
Barbera d'Asti DOCG Superiore "Sergio"
A Symphony of Elegance and Complexity
Exemplifying Barbera d'Asti Superiore, "Sergio" represents the pinnacle of Gozzelino's dedication to the Barbera grape, showcasing an exceptional version of Barbera d'Asti Superiore.
This designation, "Superiore," indicates a wine of higher concentration and depth, achieved through strict vineyard yield controls and extended aging periods. These wines must be aged for at least 24 months, significantly enhancing their complexity and flavor profile over standard Barbera d'Asti.
Terroir and Viticulture
Grown in the rich, diverse soils of Costigliole d’Asti—characterized by sand, clay, tufa, and limestone—Gozzelino's vines benefit from the traditional Piemontese Guyot training system. This careful management ensures optimal exposure and vigor, producing grapes with concentrated flavors.
The vines, aged between 20 and 30 years, strike a balance between youthful energy and mature complexity, with a yield of 90 quintals per hectare, emphasizing quality over quantity.
Vinification and Maturation
"Sergio" undergoes a meticulous winemaking process beginning with the selection and gentle crushing of the grapes, followed by fermentation in stainless steel vats at controlled temperatures of 28-29°C. This phase includes a month-long maceration to extract rich colors, flavors, and tannins. The wine is then matured in 3000-liter Allier French oak barrels for at least 24 months, imparting depth and a subtle oaky undertone without overshadowing the natural vibrancy of the Barbera fruit.
Technical Specifications
Denomination: Barbera d’Asti DOCG Superiore "Sergio"
Production Zone: Costigliole d’Asti
Soil Type: Sandy, clayey, tuffaceous, calcareous
Training System: Traditional Piemontese Guyot
Vine Age: 20-30 years
Yield per Hectare: 90 quintals
Grape: 100% Barbera
Vinification: Fermentation at 28-29°C in stainless steel, one-month maceration
Aging: 24 months in 3000-liter Allier French oak barrels
Color: Garnet, tending towards brick-red
Aroma: Rose, balsamic eucalyptus, dark cherry, currant, thyme, oregano
Taste: Full, velvety, enveloping, fresh, structured, with a long finish of blackberry and blueberry
Alcohol: 14.5%
Total Acidity: <5.5 g/l
Residual Sugar: 1 g/l
Pairings: Best with red meats and richly aged cheeses
Serving Temperature: 18°C, recommended to open the bottle at least one hour before serving
Barbera d'Asti DOCG Superiore "Sergio" is a testament to the winemaking prowess of Gozzelino, offering a sophisticated and memorable experience that stands out in any collection of fine wines, ideal for those who appreciate the subtleties of a well-crafted Barbera.