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Barbera d'Asti DOCG Superiore "Lorenzo"
Vintage
2020
Country
Italy
Region
Piedmont
Producer
Gozzelino
Grapes
100% Barbera
Low
stock
Tasting notes
Barbera d'Asti DOCG Superiore "Lorenzo" boasts a garnet red color with hints of brick, suggesting its readiness to be enjoyed yet potential for further aging.
The nose is captivated by an aromatic blend of vanilla, which predominates, alongside hints of licorice and almond, adding layers of complexity.
On the palate, the wine is full and austere, beautifully balanced with a pronounced vanilla aftertaste that is both striking and memorable.
Food pairing
Roasted Meats:
Roast Lamb: The rich flavors of lamb complement the wine's fruitiness and acidity.
Beef Tenderloin: A juicy tenderloin enhances the wine's robust character.
Game Dishes:
Venison Stew: The earthy notes of the stew pair well with the wine's depth.
Wild Boar Ragu: The rich, savory flavors of this dish match the wine's intensity.
Pasta Dishes:
Pasta with Rich Meat Sauces: Dishes like pappardelle with a slow-cooked meat sauce amplify the wine's complex flavors.
Lasagna: The layers of cheese and meat in lasagna harmonize with the wine's acidity.
Barbera d'Asti DOCG Superiore "Lorenzo" from Gozzelino
A Masterpiece of Depth and Elegance
Superior Quality of Barbera d'Asti Superiore
The "Lorenzo" is a sublime example of Barbera d'Asti Superiore, showcasing the enhanced complexity and elegance that define this superior classification. Reserved for wines that meet more stringent production criteria, the Superiore designation necessitates at least 24 months of aging, with a portion of that time in wood, lending greater depth and structure compared to standard Barbera d'Asti.
Viticulture and Terroir
This exceptional wine originates from the rolling hills of Costigliole d'Asti, where the soil composition—sandy, clayey, tuffaceous, and calcareous—provides the ideal foundation for the Barbera grape. Cultivated under the traditional Piedmontese "Guyot" system, the vines, aged between 20 and 30 years, are maintained with meticulous care to ensure a yield of 90 quintals per hectare, focusing on quality over quantity.
Vinification and Maturation
The creation of "Lorenzo" involves a rigorous process that begins with the careful selection and gentle crushing of the grapes. Fermentation occurs at controlled temperatures of 28-29°C in stainless steel tanks and is enhanced by a month of submerged cap maceration, which intensifies the extraction of color, flavors, and tannins. The wine is then aged in 225-liter Allier French oak barrels for a minimum of 24 months, a key factor in developing its distinctive profile.
Technical Specifications:
Production Area: Costigliole d'Asti
Soil Type: Sandy, clayey, tuffaceous, calcareous
Cultivation System: Traditional Piedmontese Guyot
Average Age of Vines: 20-30 years
Yield per Hectare: 90 quintals
Grape Variety: 100% Barbera
Vinification and Aging: Fermented in stainless steel with submerged cap maceration; aged in 225-liter Allier French oak barrels for at least 24 months
Color: Garnet red, tending to brick
Fragrance: Dominant vanilla with notes of licorice and almond
Flavor: Full, austere, well-balanced, with a strong vanilla aftertaste
Alcohol Content: 15%
Total Acidity: <5.5 g/l
Residual Sugars: 1 g/l
Pairings: Best with roasts, braised, and game meats
Serving Temperature: 18-20°C, advised to open the bottle at least one hour before serving
Barbera d'Asti DOCG Superiore "Lorenzo" is an exemplary wine that not only celebrates the rich heritage of Piedmontese viticulture but also stands as a testament to the meticulous craftsmanship of Gozzelino. Its robust profile and sophisticated flavors make it an excellent choice for special occasions, promising to impress with its depth and elegance.